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Seasoning This exact amount of seasoning is used for 5 liters of broth.
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In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone. In Vietnam the taste, the way of eating and serving Pho are different.
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You can easily find Pho in the menu of many Vietnamese restaurants around the world however the authentic beef Pho recipe is not always available. Pho is considered a traditional and typical Vietnamese food, favored by tourists from all over the world as well as by Vietnamese people in the homeland and abroad.